Garam Masala Deviled Eggs

It's National Deviled Egg Day!

Although deviled eggs are the quintessential summerfood, they are honored today, on 2nd November.

On this special occasion, if you're thinking which one to try this time: Think no more! We present to our very favorite Garam Masala Deviled Eggs. This Indian spice makes the deviled eggs so very delicious, you'll want to have it again and again - one egg at a time.

What you need

• 6 hard-boiled eggs
• 3 1/2 tbsp mayonnaise
• 1 tsp Pride of India's Garam Masala Ground
• 1 1/2 tsp Pride of India's Dry Mango Powder
• Pride of India's Himalayan Pink Salt, to taste
• Pride of India's Red Chili Ground, to taste

How to make

• Shell the eggs, then cut in half lengthwise.
• Transfer yolks to small bowl and mash with fork.
• Mix in mayonnaise.
• Stir in Dry Mango Powder and Garam Masala.
• Spoon the yolk mixture into whites.

Top it with Pink Salt and Red Chili Ground, and get ready to celebrate the National Deviled Egg Day with a spicy treat for your taste buds!