Organic Ajwain Seed Whole

Add A Dash of Ajwain by Pride of India for Numerous Health Benefits Ajwain or carom is the annual herb in the family Apiaceae whose seeds are widely used as a spice in popular cuisines. It is indigenous to India, Middle East, and Southeast Asia. The ajwain seeds have a small bulb-like structure with varying colors from olive green to brown. It is an ancient herb mentioned in Ayurveda for its nutrient contents like fiber, vitamins, and antioxidants. Carom seed is one of those spices that serve the twin purpose of being good for health and adding flavor to a variety of dishes.Include Ajwain seed whole by Pride of India that has a slightly pungent and bitter taste with a distinctive aroma. Add them to your tea and water or chew them as it is to relieve any health-related discomfort and have ease in, digestion. Being a culinary spice, they are also added in Middle Eastern pilafs, meat dishes, and dips. They are used as a preservative for jams and pickles. Ajwain is also a popular household name in Indian culinary affairs. A dash of these aromatic seeds gives a distinct flavor to dishes like curries, kitchari, and lentils soups. It complements fried foods made with all-purpose flour (maida) like fritters and flaky bread.At Pride of India, we take utmost care in sourcing and packing our ingredients and you can be rest assured of our ajwain seeds. Our fast rotation of ingredients with in-house manufacturing processes keeps the freshness and renders the same quality in every batch of edible condiments we produce. Get a culinary experience worth remembering with Pride of India's nutritious and healthy range of spices and seasonings. Product Features: A Potent Seed: Carom seeds organic are not only popular for their distinct taste but Ayurveda mentions its health benefits in your daily routine. Carom is a popular ingredient to support digestion, bloating, and gas along with laxative effects. Both carom seeds and the powder have the potential to help with a wide range of issues you might face in daily life. Enjoy Flavorsome Dishes: Variety of dishes and fusion cuisines owes its flavorsome taste and aroma to ajwain seeds. Carom seeds are well known to the Indian spice and cuisine scenarios and a common ingredient in curries, lentil soups, crackers, fritters, and a lot of other different foods. Middle Eastern cuisines also include ajwain seed masala in their popular pilaf and meat dishes. Add a dash of heat to your pickles when you have Ajwain seeds whole by Pride of India in your pantry. Dual Sifter Bottle: Our organic ajwain seed bottle comes with an adjustable dual sifter cap adding convenience to its users. The cap has both an easy sprinkler and a simple spoon mechanism making the spice accessible the way you like. Now, enjoy the fresh and savory aroma of premium carom seeds in all your local and international cuisines. Grown in India: The authentic and single-origin organic ajwain is sourced from sustainable farming practices and manufactured in India. We have partnered with small farms to bring you only the best when it comes to taste in every dish you cook. This spice ingredient is GLUTEN -FREE, GMO - FREE, and BPA-FREE. It is completely VEGAN and NON-BIOENGINEERED. Tea- Time Ajwain Cookies:Make tea-time extra delicious with a perfect accompaniment that goes with all kinds of tea.· Make a dough with all-purpose flour, melted butter, sugar and 2 to 3 tbsp of milk. Cover the dough and keep it aside for 30 minutes.· Flatten the dough on a flat surface. Use a cookie cutter or bottle cap to cut out cookie pieces on the dough.· Preheat the oven at 180 degrees C. Place the cookie tray in the oven and bake it for 10 minutes at 180oC.· Make sure the cookies are golden brown in color before taking it out.· Enjoy your home made tea time snack whenever you like. Savory Ajwain Sticks· Mix the carom seeds/ajwain, powder sugar, and salt together. Cream the butter and the powdered mix together, until the mixture turns light and fluffy.· Sift the whole wheat flour and add to the creamed butter. Combine well and knead into a soft dough.· Take a lemon-sized ball of the dough and roll it into a thin cylinder on a lightly dusted surface. Repeat the procedure with the rest of the dough. Cut each dough stick as required.· Arrange in a flat air-tight container and refrigerate for 20 mins. Pre heat the oven at 180 degrees C for 10 mins. On a greased and lined baking tray carefully arrange the ajwain sticks.· Bake at 150 degrees for 10 mins [ until the lower edges just start to brown].· Cool for 5 mins and carefully turn them over. Bake the other side at 150 degrees for 5 mins.· Allow to cool completely and store in an air tight jar. Enjoy it with your warm bowl of soup. Black pepper and Ajwain Tonic:Black pepper and ajwain tonic, a soothing concoction that is great for promoting digestion and boosting health.· Take a cup of water in a pot and add 1 tsp of Ajwain seeds, 1tsp black pepper powder, and ½ tsp minced ginger root, by Pride of India. Bring it to boil.· Let the mixture steep for 2 to 3 minutes.· Strain it in a cup and top it up with some honey.· Enjoy this delightful herbal drink any time of your day. 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