Premium Thai Hom Mali Jasmine Rice - Naturally Fragrant Long Grain Bag

Size
  • Distinct Flavor: Premium Jasmine basmati rice from Pride of India, most popularly known as sticky hom mali rice is known for its delicate floral fragrance and delectable taste. This rice complements the traditional South-Eastern Asia and Thai cuisine. A rich source of protein and energy, this rice is an ideal inclusion for those who are looking for a low on carbs gluten-free diet.
  • Naturally Sourced: Thai jasmine rice is naturally grown in the mountainous highlands of Thailand. Well known for its flavorful aroma, fluffy texture, and lingering taste. Our product only uses the highest quality of fragrant jasmine rice from the fertile soil of Thailand. Therefore, you are guaranteed consistency, texture, flavor, and a lower percentage of broken grains.
  • Class Apart in Taste and Quality: Want to cook some authentic Thai dishes at home? Get the best sticky thai mali rice of gourmet quality and perfect as a pairing with any authentic Thai meals and curries. They are easy to cook and your dish will be ready in minutes.
  • Oriental Food Companion: Whether it is some rice pudding you are craving or authentic oriental cuisine, premium jasmine white scented rice is something that will suit various dishes to satisfy your palate for some authentic oriental and Asian cuisine. Ideal for both non-vegetarians, VEGETARIANS, and VEGAN, hom mali rice will bring Thailand right to your doorstep.
  • Safe Packaging: Stay rest assured of our quality for they are processed in a safe environment with the highest health standard so that you get the enhanced taste with every dish. At the same time, you get the sticky thai hom mali rice in bulk grain bags making them easy to store. Now, you can try out some of the best Thai dishes right at your home without compromising your health or taste.

Thai White Jasmine Rice from Pride of India

Get to enjoy the oriental taste right in your home with Pride of India’s Premium Thai White Jasmine Rice. This authentic hom mali rice is unbroken and fragrant giving you Grade A quality for every dish you cook. Packed with fiber, nutrients, and flavor, sticky thai hom mali fragrant rice gives a soft and sticky texture making it ideal to go with every Thai and Asian curry.

This Thai rice also pairs perfectly with coconut and seafood, both of which are classic Thai cuisine. Whether you are into Massaman Lamb Curry or tangy and saucy Panag Prawn Curry, a bowl of jasmine rice thai hom mali will give you the best treat ever. Other than being the best accompaniment of Thai curries, sticky organic thai hom mali jasmine rice is also great for making Thai desserts and sweet treats like mango and coconut rice pudding.

Directions

Use: 2 Cups water per 1 cup dry rice. Add 1 tsp oil if desired.

Stovetop:

1. Soak rice for 15-20 minutes.2. Rinse thoroughly and drain water.3. Add water in a wide pot and heat on low uncovered.4. Once the water is at the level of the rice, cover the pot.5. Allow to sit for 10-15 minutes. Serve hot.

Rice Cooker/Microwave:

1. Prep Rice same as above.2. Use a microwave safe dish or rice cooker. Heat for 15-20 minutes on medium heat covered. Serve hot.

Jasmine rice is renowned for its delicate floral aroma and its soft structure which lends to it a taste that is unique and unforgettable. It is shorter and thicker in structure but is also softer and more exquisite. Its structure and qualities makes it a favorite in many dishes, which are outside the Thai cuisine, which jasmine rice is a native of. Pride Of India brings to our Thai White Jasmine Rice in various packages according to your needs. Jasmine Rice contains fiber, nutrients and plant compounds which are beneficial to you. Our organically grown food and herbal products enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways.
NUTRITIOUS AND HEALTHY
Pride Of India Thai White Jasmine Rice is sourced directly from farm to table. Our jasmine rice is nutritious and its invigorating flowery fragrance emanates from each grain. We take immense care to make sure that the quality of our rice is preserved through the whole process. It is gluten free, vegan, low in carbs, and non bio-engineered.
VALUE IN CULTIVATION
Our Thai White Jasmine Rice is organically grown without chemicals or pesticides and we make sure that our rice is produced and harvested in the best way possible. It is 100% authentic and belongs to the highest grade of jasmine rice of a fresh Hom Mali production, guaranteeing a consistent flavor, aroma and texture.
BEST IN QUALITY
Pride of India Thai White Jasmine Rice is perfect in quality because we only select the best grains. Its authentic taste and structure lends to it the best size and flavor. It is easy to cook and even though everyone's first choice is to combine it with a heavenly Thai curry, it can effortlessly be a part of many dishes from a variety of cuisines.
SERVING SIZE
1 serving = 1.5 oz (42.5 grams)
Servings per 12.5 lbs bag = 132 servings approximately

SHRIMP FRIED RICE

RECIPE:

We, here, at Pride of India believe that our jasmine rice tastes heavenly with a thai curry but to quench the curiousness of cooking gourmet food, here is our favorite recipe for jasmine rice.

Pre-cook the rice as per the cooking instructions above. Heat 1 tbsp oil in a wok or pan over medium heat. Add 1 tbsp. each of spring onion, minced garlic, chopped green chillis and stir for a minute.

Put 1 cup of carrots and green peas and stir for 2 minutes. Take out the cooked vegetables in a separate bowl and put 1 cup of prawns in the same wok or pan. Add salt and pepper to the prawns and cook each side for 1 minute. Add 1 tsp. white vinegar and mix well.

Stir in the cooked vegetables, the cooked rice, 1 tsp. soy sauce, salt and pepper according to taste. Mix well. Stir for about 5-6 minutes. Garnish with spring onions and eggs sunny side up before serving hot.

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