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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Celebrating Labor Day with Flavor! This September, we honor hard work with a tasteful tribute - our Box of the Month, thoughtfully curated to celebrate the connection between effort and reward. From grilled chicken and hearty quinoa creations to indulgent black bean flour brownies and guilt-free snacking, this box is filled with pantry essentials that make your holiday cookouts easier, tastier, and more meaningful. Every ingredient reflects dedication and delivers flavor worth celebrating.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
Grill up some gratitude this Labor Day with a quick and flavorful grilled chicken recipe with our Chicken Spice Mix, an aromatic 8-spice blend including Garam Masala and other aromatic spices.
Watermelon Gazpacho is refreshing, incredibly easy to make, and bursting with balanced flavors - sweet, tangy, and perfectly spiced. It’s also a light, nourishing addition to your Labor Day appetizer spread.
Baked quinoa salad is more than a meal, it’s a vibe! Packed with nourishing ingredients like tricolor quinoa, this fall salad delivers wholesome comfort in every bite.
There’s something universally comforting about a plate offried rice. The sizzle of extra-long basmati grains in a hot wok, the fragrant aroma of garlic and onions, and that first bite of a perfectly balanced, savory spoonful; it's a memory-maker.
