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Pride of India brings to you organically-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming organic and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
The new year is here and it is time for new recipes. Lisa Dorfman from The Running Nutritionist has created three healthy and yummy recipes just for you.
She believes food has the power to heal, restore, reenergize and reboot the body, so get ready to reboot with these delicious, superfood ingredients and recipes including Pride of India’s Papadums, Garbanzo Beans, Indian Bean & Lentil Superfood, Organic Ashwagandha, Basal, Garlic, and Turmeric Ground Powders.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
