Pride of India brings to you organically-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming organic and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
There’s nothing better than the glow of good health! It’s time to treat yourself with goodness packed in our April Box of the Month.The April Box of Wellness is all about bringing you some hearty ingredients that will make some equally hearty meals!
This Special Box Contains:
Organic Cinnamon Ground
Organic Garlic Fine Ground
Indian Whole White Garbanzo Beans
Indian Brown Basmati Rice
Mung Bean Tikka Papadum
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.