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Pride of India brings to you organically-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming organic and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
With all the Thanksgiving preparations going around, a flavorful feast is what everyone has on their minds. To make this meal more of a healthy feasting, we have some special picks from our lot.
This Thanksgiving, share the special cooking skills you always had reserved for a feasting like this, and cherish the feeling of being with your friends and family on that dinner table stacked with delicious food.
The Thanksgiving Box of the Month contains:
1. Whole Black Chia Seeds
2. Whole Brown Flax Seeds
3. Indian Whole Brown Crimson Lentils
4. Organic While Royal Quinoa
5. Organic Indian Green Tea Bags
6. Pink Salt Tea Light Holders
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
