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Pride of India brings to you organically-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming organic and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Green Box of the Month
Our world, as it seems, is moving towards a drastic climate change with many environmental disruptions happening around us. With all these changes, let’s try to have more sustainable and green options for the long run, and create an ecosystem where existing along Mother Earth seems a better choice.
To play our part in this, we have put together some of our best products to add a natural and healthy feel to your diet.
1-Extra long Indian white basmati rice
2-Indian whole white garbanzo beans
3-Indian whole brown crimson lentils
4-Indian split yellow pigeon peas
5-Indian white basmati rice & lentil kitchari mix
This World Environment Day, let's make the switch to a more sustainable lifestyle. After all, it's on us to give it back to the environment in the best way possible.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
