Best 3 Irresistible Basmati Rice Recipes You Must Try!

June 26, 2024 4 min read

Best 3 Irresistible Basmati Rice Recipes You Must Try!

Rice recipes, vibrant and timeless, form the foundation for countless delicious dishes across the globe. These recipes can be adapted to any mood or occasion, offering endless possibilities for culinary exploration. To truly unlock the magic of a perfectly cooked rice dish, look no further than Indian Basmati rice. Renowned for its long, slender grains and distinctive aromatic fragrance, Basmati elevates any recipe with its unique character. It is amazing to cook, easy to prepare, and full of taste. These grains work wonders in rice dishes, with each fluffy bite bursting with a subtle nuttiness, transporting you on a journey of the senses.

Rice dishes are a global comfort food, offering endless possibilities. From fragrant stir-fries and flavorful instant one pot meals like biryanis to comforting lentil mixed dish, it forms the base for countless delicious meals. Embrace the versatility and experiment with spices, vegetables, lentils and beans to create incredible rice recipes.

The range of Basmati rice also caters to diverse dietary preferences. Vegetarians can delight in a colorful and easy to make vegetable biryani, bursting with spices, nuts, and fresh produce. Non-vegetarians can savor a rich chicken biryani or a fragrant shrimp pulao, each dish showcasing the delicate yet distinct flavor of white Basmati. Vegans can enjoy a hearty one-pot rice recipe with lentils and mixed vegetables and more.

To tantalize your taste buds, here are three delicious rice recipes that highlight the charm of Indian Basmati and provide satisfying meals:

1. Wholesome Broccoli Rice with Indian Spices

If you're looking for a healthy, tasty dish with a hint of exotic flair, try this Broccoli Rice recipe with Indian spices. Nutrient-rich broccoli pairs wonderfully with aromatic garam masala and coriander seeds. This easy and straightforward recipe ensures you can whip up a delicious meal in no time.


  • 1 cup Pride of India’s White Basmati rice, rinsed
  • 1 head of broccoli, cut into florets
  • 1 cup bell peppers, chopped
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 medium onion, finely chopped
  • 1 tsp Pride of India’s garlic and ginger, minced
  • 1/2 tsp turmeric powder
  • 1 tsp Pride of India’s ground coriander
  • 1/2 tsp chili powder (optional)
  • 1 cup vegetable broth
  • 1 1/2 cups water
  • 1/2 tsp salt
  • Fresh cilantro, chopped (for garnish)


  • In a large pot, heat olive oil over medium heat. Add cumin seeds and cook for 30 seconds until fragrant.
  • Saute onion for about 5 minutes. Stir in garlic and ginger, cook for another minute.
  • Add the Indian spices. Cook for 30 seconds, stirring constantly to release the aroma of the spices.
  • Add rinsed white Basmati and stir to coat with the spices. Pour in vegetable broth and water. Season with salt.
  • Bring to a boil, then reduce heat to low, cover the pot with a lid, and simmer for 15 minutes.
  • After 15 minutes, gently stir in the broccoli florets. and chopped bell pepper. Recover the pot and simmer for an additional 5-7 minutes, or until the rice is cooked through and the broccoli is tender-crisp.
  • Garnish with chopped fresh cilantro before serving.
2. One-Pot Chicken and Rice Wonder

    Cooking one-pot chicken and extra-long Basmati with Indian spices is a delightful and easy recipe that brings the rich flavors of Indian cuisine to you with minimal effort. The combination of tender chicken, aromatic golden Basmati, and a blend of traditional spices provides a comforting, hearty meal that will leave you feeling nourished and happy.


    • 1 cup Indian Golden Basmati Rice
    • 1 lb chicken thighs,  cut into small pieces
    • 1 ½ tsp minced onion
    • 2 tsp minced garlic
    • 1 tbsp grated ginger
    • 1 large chopped tomato,1 cup peas
    •  2 cups chicken broth
    • 2 tbsp vegetable oil
    • 1 tsp cumin seeds
    • 1 tsp ground coriander
    • 1 tsp turmeric powder
    • 1 tablespoon Pride of India's Chicken Biryani Masala
    • 1/2 tsp chili powder
    • Salt
    • Fresh cilantro and lemon wedges for garnish


    • Wash the Basmati and set aside. Cut the chicken thighs into bite-sized pieces. Finely chop the onion, mince the garlic, and grate the ginger. Chop the tomato and prepare the peas.
    • Take a large pot and heat vegetable oil first. Add cumin seeds and sauté until fragrant.
    • Sauté onions until golden brown, then add minced garlic and ginger. Cook for another minute.
    • Add chicken pieces to the pot. Cook until browned on all sides.
    • Stir in ground coriander, turmeric powder, Chicken Biryani Masala, and chili powder. Cook for a minute, then add chopped tomato. Cook until tomato softens.
    • Add rice to the pot, stir to coat with spices. Pour in chicken broth, add salt to taste, and bring to a boil.
    • Reduce heat, cover the pot with a lid, and simmer for 15-20 minutes until rice is cooked and liquid absorbed.
    • Garnish with cilantro and serve with lemon wedges.

    3. Vegan Chickpea and Rice Stir-Fry

    Chickpea and Brown Basmati Rice Stir-Fry is a wholesome and flavorful dish. This vibrant stir-fry recipe includes a medley of colorful mixed vegetables and spices, sautéed to perfection for a nutritious meal.


    • 1 cup Pride of India’s Brown Basmati
    • 1 cup chickpeas, drained and rinsed
    • 1 cup mixed vegetables
    • 3 cloves garlic, minced
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp olive oil
    • tbsp minced ginger
    • Salt and pepper to taste
    • Chopped green onions for garnish


    • Cook basmati first and set it aside.
    • Heat olive oil in a pan over medium-high heat.
    • Add minced garlic and ginger, stir-fry for about 30 seconds until fragrant.
    • Add mixed vegetables, cook for 3-4 minutes until they begin to soften.
    • Add chickpeas and cooked rice to the pan.
    • Pour soy sauce and sesame oil over the mixture, stir well to combine.
    • Cook for another 3-4 minutes, stirring frequently until heated through.
    • Season with salt and pepper, garnish with green onions and serve.

      In conclusion, rice stands as a versatile cornerstone in global cuisine, particularly highlighted by aromatic Indian Basmati. Its long grains and distinctive fragrance enhance a variety of dishes, from hearty biryanis and fried rice to comforting stir-fries and innovative one-pot meals. Whether paired with vegetables, chicken, or chickpeas, rice dishes bring a delightful nuttiness and aroma to every bite, promising a culinary journey that satisfies both taste and texture. Embrace the endless possibilities of rice recipes and savor the richness they bring to every dish.

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