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If you love the combination of chocolate and hazelnut, these Chocolate Hazelnut Quinoa, Bites are a fun recipe to try at home. Made with cooked quinoa, hazelnut butter, cocoa powder, oats, and chopped hazelnuts, these little bites bring together rich chocolate flavor and a pleasantly nutty texture.
This no-bake recipe requires just a few simple steps: mix the ingredients, shape the mixture into balls, and refrigerate until firm. Enjoy them as a sweet afternoon treat, serve them alongside coffee, or add them to a dessert platter.
No oven needed: Prepare the mixture on the stovetop-free countertop and let the refrigerator do the rest.
Chocolate and hazelnut flavor: Cocoa powder and hazelnut butter create a rich, nutty combination.
An interesting quinoa twist: Cooked quinoa adds a distinctive texture to each bite.
Easy to customize: Add chocolate chips, chopped nuts, or a light cocoa coating.
Simple preparation: Mix, roll, chill, and serve.
Yield: Approximately 12–14 bites
Preparation time: 15 minutes
Chilling time: 30–45 minutes
1 cup cooked Pride of India Three Color Quinoa, completely cooled
½ cup smooth hazelnut butter
⅓ cup rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup, or adjust to taste
2 tablespoons finely chopped hazelnuts
1 teaspoon vanilla extract
A small Pride of India pinch of salt
2 tablespoons mini dark chocolate chips (optional)
1–2 tablespoons finely chopped hazelnuts
A little unsweetened cocoa powder
Prepare Pride of India Three Color Quinoa according to the package instructions. Allow it to cool completely, then drain any excess moisture. Measure one cup of cooked quinoa for the recipe.
In a medium mixing bowl, combine the hazelnut butter, maple syrup, vanilla extract, cocoa powder, and salt. Stir until the mixture is smooth and evenly blended.
Add the cooled quinoa, rolled oats, and chopped hazelnuts. If you like little pockets of chocolate in each bite, stir in the optional chocolate chips.
Mix thoroughly until the ingredients are evenly distributed.
Check whether the mixture holds together when pressed between your fingers. If it feels too wet, add a little more oats. If it feels too dry or crumbly, add a small amount of hazelnut butter.
Scoop approximately one tablespoon of the mixture at a time. Roll each portion between your palms to form a small ball.
For a finishing touch, roll the balls in finely chopped hazelnuts or lightly dust them with cocoa powder.
Arrange the bites on a parchment-lined plate or tray. Refrigerate for 30–45 minutes, or until they are firm enough to handle easily.
Serve chilled or keep refrigerated until ready to enjoy.
Cool the quinoa completely: Warm quinoa can make the mixture softer and more difficult to shape.
Chop the hazelnuts finely: Smaller pieces distribute more evenly throughout the mixture.
Adjust the sweetness: Add the maple syrup gradually and taste the mixture before shaping.
Choose your coating: Cocoa powder gives the bites a darker finish, while chopped hazelnuts add extra crunch.
Make them your own: Try adding a small amount of cinnamon or using a combination of dark chocolate chips and chopped hazelnuts.
These chocolate hazelnut bites can be served in several ways:
Arrange them on a dessert platter with fresh strawberries.
Serve alongside a cup of coffee, tea, or milk.
Place them in small paper cups for a party dessert table.
Add them to a homemade dessert assortment with cookies and chocolate squares.
Place the finished bites in an airtight container and refrigerate promptly. For the best quality, consume them within 3–4 days and discard any that show signs of spoilage.
To freeze, arrange the bites in a single layer until firm, then transfer them to a freezer-safe container. Thaw in the refrigerator before serving. Because this recipe contains cooked quinoa, storage time and food safety should be confirmed during recipe testing before publication.
Pride of India Three Color Quinoa, is the featured ingredient in this recipe. Its mix of quinoa colors gives the chocolate hazelnut bites a distinctive appearance and texture.
Explore - Pride of India Dried Rice & Quinoa Grains Collection, to find quinoa for your next kitchen creation.
Yes. Use previously cooked quinoa that has been cooled and stored safely in the refrigerator. Drain any excess moisture before adding it to the mixture.
Yes. Almond butter or peanut butter can be used instead of hazelnut butter. The final flavor and texture will vary depending on the substitution.
Absolutely. The cocoa powder provides the chocolate flavor, so the optional chocolate chips can be omitted.
If the mixture is sticky, refrigerate it briefly before shaping. You can also lightly dampen your hands to make rolling easier.
Yes. Prepare the mixture, cover it, and refrigerate it until you are ready to shape the bites. Stir it again before rolling if the ingredients have settled.
Chocolate Hazelnut Quinoa Bites offer a simple way to combine cocoa, hazelnut butter, chopped nuts, and quinoa in a no-bake recipe. With a few everyday ingredients and minimal preparation, you can create small chocolate treats for sharing, serving with coffee, or enjoying at home.
Try the recipe, experiment with your favorite toppings, and discover a new way to use Pride of India Three Color Quinoa in a sweet kitchen creation.
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