Classic Crispy Fried Chicken Recipe: Perfectly Crunchy and Juicy Delight

Thiscrispy fried chicken recipe is a timeless favorite that brings everyone to the table. With its irresistible crunch, juicy interior, and the perfect blend of spices, this dish is bound to satisfy your cravings. Whether it’s for a family dinner or a special treat, this recipe makes the process easy and fun, offering a high-protein option that’s as flavorful as it is satisfying.

Crispy Fried Chicken

Ingredients

This recipe yields 8 servings. Double or quadruple the ingredients for larger gatherings!

• 1 (4lbs)  chicken, cut into pieces
• 1 cup buttermilk
• 2 cups all-purpose flour for coating
• 1 teaspoon Pride of India's Hot Chili powder
• ½ teaspoon Pride of India's Chili Lemon Pepper
• ½ teaspoon Pride of India's Garlic Salt
• 2 quarts vegetable oil for frying

Special Tips

1. Flour Consistency: Allow the coated chicken to rest until the flour becomes paste-like—this step ensures a crispy, golden crust.
2. Seasoning Perfection: Using POI Hot Paprika, Lemon Pepper, and Garlic Salt enhances the flavor and adds a unique depth to the dish.
3. Oil Temperature: Keep the oil very hot before frying to avoid greasy chicken. A temperature of 350°F (175°C) is ideal.

Step-by-Step Directions

1. Prep the Chicken

Cut the chicken into pieces and remove the skin if preferred.

2. Season the Flour

Place the flour in a large plastic bag and season generously with POI Hot Paprika, Lemon Pepper, and Garlic Salt. Adjust the amount of flour based on how many pieces you’re frying.

3. Dip and Coat

Dip the chicken pieces in buttermilk, then place them into the bag of seasoned flour. Seal the bag and shake well to coat the chicken evenly.

4. Rest for Crispiness

Transfer the coated chicken to a tray and cover it with a clean dish towel or wax paper. Let it sit until the flour coating develops a paste-like consistency.

5. Fry the Chicken

Heat vegetable oil in a large skillet (cast iron works best), filling it about 1/3 to 1/2 full. Ensure the oil is very hot before adding the chicken.

• Fry the chicken in batches to avoid overcrowding.
• Brown each piece on both sides.

6. Cook Through

Once browned, lower the heat, cover the skillet, and cook for 30 minutes. This step ensures the chicken is cooked through.

7. Final Crisp

Remove the cover, increase the heat, and fry until the chicken is crispy and golden brown.

8. Drain and Serve

Drain the chicken on paper towels. Keep finished pieces warm in a slightly heated oven while frying the rest.

Variations and Substitutions

• Gluten-Free: Replace all-purpose flour with a gluten-free alternatives like coconut flour.
• Spicy Twist: Add Pride of India's Chili Powder to the flour mix for an extra kick.
• Healthier Option: Air-fry or bake the chicken for a lighter version.

Nutrition Information (Per Serving)

• Calories: 489
• Protein: 41g
• Carbohydrates: 30g
• Fat: 22g

Serving Suggestions

Pair your crispy fried chicken with classic sides like mashed potatoes, coleslaw, or cornbread. For a healthier touch, serve it with a fresh kale salad or roasted vegetables.

Our Spices and Seasonings

Rediscover the joy of homemade cooking with this easy fried chicken recipe. With  Pride of India's Rubs and  Seasonings like Hot Red Chili, Lemon Chili Pepper, and Garlic Salt, this dish delivers the perfect balance ofcrunchy, juicy, and flavorful chicken every time. Try it today and turn a simple meal into a memorable feast!