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Pancakes? Yes, please!After all, who would say no to the wonderful pancakes? Be it breakfast or brunch, pancakes can easily be the go-to meal for anyone and everyone!
With our Pride of India’s Eggylicious Whole Egg Powder, make this happiness in a plate and make everyone around you healthy and merry!
4 ounces cream cheese
2 tbsp maple syrup (or sugar free sweetener)
1 tsp vanilla extract
1/4 tspHimalayan Pink Rock Salt
1 tbsp butter
Beat the cream cheese and maple syrup in a bowl.
Add the eggylicious powder, salt and vanilla extract and beat until fluffy.
Heat the pan you want to make pancakes in.
Add the butter to grease it.
Pour the batter on medium low heat.
Cook for 1-2 mins and then flip.
Cook till they are golden brown on both sides.
Serve the pancakes with a choice of garnish.
The super delicious and fluffy pancakes are ready for you! With Pride of India’s Eggylicious Whole Egg Powder, it’s not only easy to make the pancakes but also organic and healthy!
Indulge in a delicious breakfast with your loved ones!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
