December's Box of the month - Christmas Special

December 02, 2019 5 min read

December's Box of the month - Christmas Special

Hello December! The holiday season is knocking on the door and we're all getting in the mood for the Christmas festivities. The crisp winter air, the snow topped streets, the magical Christmas lights shining in houses, the happy vibes around - there is a lot to love about December.

And what makes December even better is the good food that it brings along. So, with the year coming to an end, we thought to make this year special and go all-in for this month's Box Of The Month! Presenting to you 3 cheerful recipes made by Ola [Instagram: @milkedsomecashews] to make your Christmas a whole lot merrier - Chai Spiced Protein Oatmeal with Triple Omega Superseed Pudding, Bulletproof Dirty Spice Chai with Superfoods, and Chai Spiced Vegan French Toast with Roasted Plums.

Celebrate the merry month with these healthy, scrumptious food recipes that will put you in just the right mood for Christmas.

Recipe 1: Chai Spiced Protein Oatmeal with Triple Omega Superseed Pudding

This easy recipe has a lot of nutrition packed underneath all the toppings above it. Yummy! Learn how to make this mouth-watering recipe.

For Chai Spiced Protein Oatmeal


How to make:

  • The night before, in a clean jar, brew Chai Tea bag in hot water for 5 minutes, then discard the bag.
  • Add rolled oats and cashew milk, let it cool. Cover the jar with the lid and leave this in a fridge overnight.
  • The next day, add the oats mixture to the pot. Bring it to a boil, add salt, ground chai spice and banana.
  • Cook it on low for at least 5 minutes to achieve thick consistency.
  • In a small bowl, mix the protein powder (if using) with about 1/4 cup of water or cashew milk to make a thick smooth paste.
  • Remove pot from the heat, add protein mixture and mix it in with a spatula.

For Triple Omega Superseed Pudding


How to make:

  • In a clean jar, mix cashew milk, salt, and sweetener until combined.
  • Add the Superseed mix; put the lid on the jar and place it in the fridge overnight to soak.

Serve with oatmeal. Keep the leftovers in a fridge for no longer than 3 days.

Protip: You can choose from the various toppings options to make this tasty recipe even tastier. In this recipe, almond butter, vegan white chocolate, persimmon, coconut sour cream, sunflower seeds and coconut flakes, along with some more Organic Chai Masala Mulling Tea Spice Mix were used.

Recipe 2: Bulletproof Dirty Spiced Chai with Superfoods

Ah! Just a look at this and it already feels like Christmas in the mouth. Try out this cup of warm Chai while you have a good time tucked under the blanket.


How to make:

  • Steep the Tea Bag in hot water for 5 minutes. Discard the bag and add brewed tea with other ingredients to a high-speed blender.
  • Blend it on low for 30 seconds, then blend it on high for about a minute until the whole mixture is smooth and froths.
  • Pour it in a big mug and top with more Organic Chai Masala Mulling Tea Spice Mix, if desired.

Recipe 3: Chai Spiced Vegan French Toast with Roasted Plums

The third recipe that we picked for you all is an all-vegan delight for your taste buds. Check out this appetizing recipe made to provide you with the comfort you need in the winters.

For French Toast


  • 2 big thicker slices of at least 1-day old sourdough (the recipe used the one containing seeds and raisins)
  • 1/2 cup boiling water
  • 1 bag of our Organic Indian Masala Spice Chai Tea
  • 3 tbsp chickpea flour
  • 1 tbsp coconut sugar
  • 2 heaping tbsp raw cashews, soaked overnight in filtered water, then rinsed and drained
  • A pinch of our Himalayan Pink Salt
  • 1 tsp vanilla extract
  • 1 tsp of our Organic Chai Masala Mulling Tea Spice Mix
  • A pinch of nutritional yeast - optional
  • 1 tbsp coconut oil, for cooking

How to make:

  • Steep the Tea Bag in hot water for 5 minutes. Discard the bag, let it cool and blend with other ingredients (except bread and coconut oil) in a high-speed blender until completely smooth.
  • Pour the mixture into a shallow bowl. Dip bread slices (one at a time) in the mixture for about 10 seconds on each side.
  • Meanwhile, heat a non-stick pan over medium heat. Add coconut oil, let it melt and heat.
  • Add two slices of bread coated in the blended mixture. Fry on each side for about 3-4 minutes until the bread is golden and crispy. Take extra care and don't make it soggy.

For Roasted Plums

  • 4 ripe plums, quartered
  • 1-2 tbsp honey/maple syrup

How to make:

  • Preheat oven to 190C/375F.
  • In a baking dish, combine the cut plums and honey. Roast them for about 20 minutes, mixing them twice during this time. They should be soft, sweet and lightly caramelized.
Serve them with the french toast.

Protip: We used vegan yogurt mixed with a splash of vanilla extract (use a thicker one, with a high content of fat like sour coconut cream, walnut butter, pistachios, cacao nibs, and more honey/maple, if desired, to add more flavor to this hearty recipe.

So what are you waiting for? Order the Box and get into the Christmas spirit with these flavorful recipes to celebrate December in all its glory.

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