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Since it’s the month of Easter, how about some Easter preparation for you and your loved ones? April’s Box of the Month will provide you with some of our best products that can certainly be used according to your makes and bakes.
We have put together a unique balance of ingredients that will put your Easter preparations a bit at ease. They are easy and can be used with various other ingredients to get the perfect blend for everything delicious.
Let’s have a look at what all ingredients comprise the Easter Box of the Month.
Garbanzo beans have a high amount of fiber and protein in them and can be a great fit for your Easter brunch as one of the main ingredients. This product will provide you with several options to munch on with a healthy touch.
For all your dough needs, we have the perfect solution. Our White Quinoa Flour is great to make dough for your breads and cakes. All you have to do is take the flour out of the packet and add enough water and you are good to go.
Milk is an essential part of any cooking process, and when it comes to making the Easter brunch, one cannot possibly ignore the importance of milk at all. Most of the sweets have to have a milk portion added to them to get that smooth consistency. And this is where our Dry Milk Powder comes in.
Plain Mung Bean Sada Papadum Lentil Crisps
Our Papadum Lentil Crisps could be a perfect fit for your crispy nachos, but in a more healthier form. This product can be used as a starter for getting the brunch started, just before the main dishes make the grand entrance.
Chia seeds have the best energy reserves in them and can be a great ingredient to have a blast of quick energy. You could do a combination of things which can be a great way of creating a dessert.
Himalayan Pink Salt - Fine Ground
Salt is an essential ingredient in any of the recipes that you will probably make for your Easter brunch. The Himalayan goodness is perfectly induced in our Pink Salt and can give you a healthy feel when you add it to any of your dishes.
So, this Easter, let’s spread joy and relish some delicious food. The healthy feel of our ingredients can bring a smile on the face of all your loved and dear ones. Get your hands on the Easter Box of the Month and cook some tasty memories.
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Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.