Easter box of the month

April 04, 2022 2 min read

Easter box of the month

Since it’s the month of Easter, how about some Easter preparation for you and your loved ones? April’s Box of the Month will provide you with some of our best products that can certainly be used according to your makes and bakes.

We have put together a unique balance of ingredients that will put your Easter preparations a bit at ease. They are easy and can be used with various other ingredients to get the perfect blend for everything delicious.

Let’s have a look at what all ingredients comprise the Easter Box of the Month.

Indian Whole White Garbanzo

Garbanzo beans have a high amount of fiber and protein in them and can be a great fit for your Easter brunch as one of the main ingredients. This product will provide you with several options to munch on with a healthy touch.

White Quinoa Flour

For all your dough needs, we have the perfect solution. Our White Quinoa Flour is great to make dough for your breads and cakes. All you have to do is take the flour out of the packet and add enough water and you are good to go.

Whole Dry Milk Powder

Milk is an essential part of any cooking process, and when it comes to making the Easter brunch, one cannot possibly ignore the importance of milk at all. Most of the sweets have to have a milk portion added to them to get that smooth consistency. And this is where our Dry Milk Powder comes in.

Plain Mung Bean Sada Papadum Lentil Crisps

Our Papadum Lentil Crisps could be a perfect fit for your crispy nachos, but in a more healthier form. This product can be used as a starter for getting the brunch started, just before the main dishes make the grand entrance.

Whole White Chia Seeds

Chia seeds have the best energy reserves in them and can be a great ingredient to have a blast of quick energy. You could do a combination of things which can be a great way of creating a dessert.

Himalayan Pink Salt - Fine Ground

Salt is an essential ingredient in any of the recipes that you will probably make for your Easter brunch. The Himalayan goodness is perfectly induced in our Pink Salt and can give you a healthy feel when you add it to any of your dishes.

So, this Easter, let’s spread joy and relish some delicious food. The healthy feel of our ingredients can bring a smile on the face of all your loved and dear ones. Get your hands on the Easter Box of the Month and cook some tasty memories.


Leave a comment

Comments will be approved before showing up.


Also in Blog

Spice Up Your Breakfast: Flavorful Vegan Tofu Scramble with Garam & Chaat Masala
Spice Up Your Breakfast: Flavorful Vegan Tofu Scramble with Garam & Chaat Masala

May 08, 2024 3 min read

Without further ado, let's dive into creating an easy and mouthwatering Tofu Scramble recipe! Made with firm tofu and seasoned with aromatic garam masala and chaat masala, this delightful dish is a perfect blend of savory spices. It's an easy-to-make vegan recipe that's both satisfying and full of flavor, ensuring your morning starts off on a happy note.
From the Heart: Celebrating Mother's Day with Love-Filled Recipes and Culinary Treasures
From the Heart: Celebrating Mother's Day with Love-Filled Recipes and Culinary Treasures

April 30, 2024 6 min read

As we celebrate Mother's Day, let's reflect on the countless sacrifices mothers make and express gratitude for their unwavering support. What better way to celebrate than by treating Mom to a memorable culinary experience filled with simple, healthy recipes and delightful dishes that reflect the warmth of her love? From good breakfast ideas to easy dinner suggestions, there's no shortage of recipes to try. 
Indulge Without Guilt: 4 Easy Vegan Dessert Recipes That Satisfy
Indulge Without Guilt: 4 Easy Vegan Dessert Recipes That Satisfy

April 25, 2024 5 min read

In this blog, we share a collection of easy baking recipes catering to both vegans and non-vegans, making it simpler than ever to enjoy guilt-free indulgence. These vegan baked treats not only showcase the deliciousness of gluten-free ingredients but also make it effortless to swap out traditional components for vegan and gluten-free alternatives. 

Subscribe