Indian food stands out differently in the food market, and the differentiating factor is it’s smoky, charismatictadka (flavour). Everymasala (spice) tastes different from the other, due to their varied state cultivation. The Indian household smells like a blend of all the grounded spices and flavours at supper-time.
Ground spices taste more ravishing as the whole spices are hand ground. Just add a pinch of flavoured ground spices and go licking your fingers with every bite, get a taste of Indian food culture right at your table.
Try cooking the most acclaimed dish of Maharashtra, at your home in these easy-peasy steps and have a good old time at your dinner table with family-
Kolhapuri Chicken RecipeFor the Marination:
Prepare Kohlapur Masala/Paste:
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On St. Patrick's Day, the world transforms into a sea of green as we celebrate the spirit of Ireland! Join us in embracing the luck of the Irish with traditional music, hearty feasts, and a sprinkle of magic. Let's raise a toast to St. Patrick, the patron saint of Ireland, and revel in the joy of community, laughter, and endless cheer. Join us as we explore the joy of cooking together and whip up a delightful Irish-inspired feast that will make this St. Patrick's Day truly unforgettable. Happy St. Patrick's Day to all!
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