The cravings for desserts are real!
To help you with your cravings, we bring you these energy bites made of chocolate and hazelnuts with the goodness of our Thai White Jasmine Rice and Organic Red Royal Quinoa!
It's your one-stop solution for your sweet tooth without any guilt!
1 cup Pride of India Jasmine Rice
1 cup Pride of India Organic Red Royal Quinoa
1 cup chopped dates
1 cup shredded coconut
½ cup toasted hazelnuts
¼ cup coconut oil
½ cup chocolate chips
Pinch of Pride of India Himalayan Pink Salt
Cook jasmine rice with quinoa and let it cool.
Mix the chopped dates, shredded coconut, and hazelnuts in a blender and blend till finely grounded.
Combine both the mixtures and add chocolate chips, cacao powder, flax seeds, and pink salt to it.
Roll the mixture into balls and sprinkle some shredded coconut on it.
Refrigerate.
Your protein-loaded crispy rolled treats are ready to be served and eat!
Happy eating!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.