A burger is bliss in the form of food. It can go anytime with anything! And the best part is you can experiment with it in so many ways. There are so many options when it comes to a burger!
And today we bring you one with all the healthy and tasty options with our Pride of India’s Indian Whole Dark Kidney Beans!
WHAT YOU NEED
1 medium carrot
1/3 cup oats
14-ounce canIndian Whole Dark Kidney Beans(drained)
1/2 cup mushrooms
1/2 onion
1/2 red or yellow bell pepper (diced small)
1 egg
2 tablespoons ketchup
1/2 teaspoonOrganic Garlic Fine Ground
HOW TO MAKE
Grate the carrot in a food processor.
Add oats and kidney beans.
Add the other ingredients and process until well combined.
Keep the mixture in the refrigerator for at least 45 mins.
Form into 4-6 patties.
Put the patties on a greased baking sheet and bake each side in the oven for 5-6 mins.
Serve on rolls with your favourite toppings!
Your delicious and healthy burger is ready so enjoy yourself with our Pride of India’s Indian Whole Dark Kidney Beans!
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On St. Patrick's Day, the world transforms into a sea of green as we celebrate the spirit of Ireland! Join us in embracing the luck of the Irish with traditional music, hearty feasts, and a sprinkle of magic. Let's raise a toast to St. Patrick, the patron saint of Ireland, and revel in the joy of community, laughter, and endless cheer. Join us as we explore the joy of cooking together and whip up a delightful Irish-inspired feast that will make this St. Patrick's Day truly unforgettable. Happy St. Patrick's Day to all!