KIDNEY BEAN BURGER WITH MUSHROOMS

A burger is bliss in the form of food. It can go anytime with anything! And the best part is you can experiment with it in so many ways. There are so many options when it comes to a burger! 

And today we bring you one with all the healthy and tasty options with our Pride of India’s Indian Whole Dark Kidney Beans!  

WHAT YOU NEED 

• 1 medium carrot

• 1/3 cup oats

• 14-ounce canIndian Whole Dark Kidney Beans(drained)

• 1/2 cup mushrooms

• 1/2 onion

• 1/2 red or yellow bell pepper (diced small)

• 1 egg

• 2 tablespoons ketchup

• 1/2 teaspoonOrganic Garlic Fine Ground 

• Himalayan Pink Rock Salt 

HOW TO MAKE 

• Grate the carrot in a food processor. 

• Add oats and kidney beans.

• Add the other ingredients and process until well combined. 

• Keep the mixture in the refrigerator for at least 45 mins. 

• Form into 4-6 patties. 

• Put the patties on a greased baking sheet and bake each side in the oven for 5-6 mins.

• Serve on rolls with your favourite toppings! 

Your delicious and healthy burger is ready so enjoy yourself with our Pride of India’s Indian Whole Dark Kidney Beans!