Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
A burger is bliss in the form of food. It can go anytime with anything! And the best part is you can experiment with it in so many ways. There are so many options when it comes to a burger!
And today we bring you one with all the healthy and tasty options with our Pride of India’s Indian Whole Dark Kidney Beans!
WHAT YOU NEED
1 medium carrot
1/3 cup oats
14-ounce canIndian Whole Dark Kidney Beans(drained)
1/2 cup mushrooms
1/2 onion
1/2 red or yellow bell pepper (diced small)
1 egg
2 tablespoons ketchup
1/2 teaspoonOrganic Garlic Fine Ground
HOW TO MAKE
Grate the carrot in a food processor.
Add oats and kidney beans.
Add the other ingredients and process until well combined.
Keep the mixture in the refrigerator for at least 45 mins.
Form into 4-6 patties.
Put the patties on a greased baking sheet and bake each side in the oven for 5-6 mins.
Serve on rolls with your favourite toppings!
Your delicious and healthy burger is ready so enjoy yourself with our Pride of India’s Indian Whole Dark Kidney Beans!
Comments will be approved before showing up.
This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!