There are a number of exotic dishes that we relish but never know how to make ourselves. Now that we bring you these Mexican Tortillas filled with the goodness of celery and beans, you'll know how easy they were to make all this while!
3 tbsp oil
Finely chopped celery
Chopped onions, capsicums, tomatoes and garlic
3/4 cups cooked Pride of India White Basmati Rice
3/4 cups cooked and drained Pride of India Whole Dark Kidney Beans
Pride of India Organic Red Chili Ground Hot - to taste
Pride of India Organic Cumin Seed Ground - to taste
Pride of India Himalayan Pink Rock Salt - to taste
Heat the oil in a pan and add the chopped celery to it. Add the chopped onions and capsicum and keep stirring until onions are golden brown. Sprinkle the spices and add the cooked rice and sauté for a few minutes on medium flame.
Take another pan and add the onions, tomatoes and garlic and sauté till golden brown.
Add the capsicum, kidney beans and red chilli powder, cumin seeds and pink salt.
Mix well and keep aside.
Finally, take a tortilla and align both the mixtures together in it. Different sauces can be added to improve the taste.
The Mexican Kidney Beans Tortilla is ready to be served!
Enjoy this exotic dish any time you want to try something new!
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While talking about the oldest food in the world, there are some food items that have been endured through the centuries, divinely satisfying the rumbling stomach with utter ease. The food list represents the beautiful taste history of humankind. Take a glance at the interesting list of the oldest food recipe in the world.
Love as pure and pious as mothers’ is inimitable and unequaled. The epitome of love, generosity, sacrifice, and strength, she stands firmly holding her child’s hand combating the evils of society and culture. With this a reminder for all! Mother’s Day is near. Express utmost love for your mother by cooking healthy and tasty Mung Beans Kebabs for her.