November's Box Of The Month - Lentils & Sweet Potato Spicy Shepherd's Pie

November 01, 2019 2 min read

November's Box Of The Month - Lentils & Sweet Potato Spicy Shepherd's Pie

November is probably the best time of the year - the fall is in full swing and everyone is excited about the approaching festivities. But above all, November is the month of Thanksgiving; of showing gratitude to the people we love and who love us; of thanking them for always being there for us.

So for this truly special time, we present to you a hearty meal to celebrate the Thanksgiving month of November - Lentils & Sweet Potato Spicy Shepherd's Pie. This spicy pie is easy to make, and is a filling meal that will not only fill up your stomach but your heart as well.

Get started on a happy note for all the happiness the coming season has in store for you and your loved ones, order our November's Box of the Month that comes with the ingredients needed to make this easy yet delicious meal. And to thank you for staying with us through our journey, here's a little something from us - a 50 percent discount on the Box. Great, isn't it!?

Now, let's get started with the recipe (serve up to 10 people).

What you need

How to make it

  • Wash, peel, and roughly chop sweet potatoes, and place them in a pot filled with water.
  • Bring them to a boil on high heat. Reduce the flame and cook for about 20 minutes.
  • Once cooked, drain the excess water and transfer them to a mixing bowl. Mash them until smooth.
  • Add 2 tablespoons of oil and season with 1/2 teaspoon of our Himalayan Pink Salt. Cover and set aside.
  • Take another pot and heat over medium flame. Once hot, add the remaining 1 tablespoon oil and sauté the onions (about 5 minutes).
  • Add the remaining 1/2 teaspoon of our Pink Salt, Garlic Ground, and Red Chili Ground, along with the Lentils and vegetable broth, and stir.
  • Bring to a low boil, and reduce the heat to low. Cook until the lentils are tender (about 25 minutes).
  • When the lentils are almost done, add the carrots. Let them cook for a while to combine the flavors together.
  • Drain off any extra vegetable stock.
  • Preheat the oven to 425°F, and lightly grease a 9-inch by 13-inch baking dish.
  • Transfer the lentil mixture to the baking dish and cover it up with mashed sweet potatoes. Season with extra Pink Salt, if needed.
  • Bake it until the potatoes turn light brown on top (about 20 minutes).

Let the pie cool before serving it. Enjoy this heartwarming meal with your loved ones; thank us later!


You can even store this meal in the refrigerator for up to 5 days or in the freezer for up to 1 month. Cover it up while storing.

Leave a comment

Comments will be approved before showing up.

Also in Blog

List Of World’s Oldest Food

May 25, 2023 3 min read

While talking about the oldest food in the world, there are some food items that have been endured through the centuries, divinely satisfying the rumbling stomach with utter ease. The food list represents the beautiful taste history of humankind. Take a glance at the interesting list of the oldest food recipe in the world.

Read More
Mother’s Day: Mung Kebab Recipe

May 01, 2023 2 min read

Love as pure and pious as mothers’ is inimitable and unequaled. The epitome of love, generosity, sacrifice, and strength, she stands firmly holding her child’s hand combating the evils of society and culture. With this a reminder for all! Mother’s Day is near. Express utmost love for your mother by cooking healthy and tasty Mung Beans Kebabs for her.

Read More
Top 5 Popular Spices of America

April 25, 2023 3 min read

Spices and seasonings have been playing a vital role in making food palatable for centuries. Spices render a wonderful cooking experience and ignite the taste buds while improving overall health and promoting well-being.When it comes to Americans, undoubtedly, they love spices. With each passing year, the inclination toward spices has grown to savor the ideal merger. 
Read More