Quinoa doesn’t just look and taste good, it’s also healthy and nutritious. The healthiest grain to date, stands atop the list for the health conscious. One can grab it in varied colors with different benefits of each. The white quinoa is tasty, light in texture, and fluffier when cooked; red is nuttier in taste and has a chewier texture, most commonly consumed as salad; black is slightly sweeter and tastes an earthy flavor; and a mixture of all is the tri-colored quinoa, which serves a variety of nutrients in one bowl. Pick any, each one is equally nutritious. A tasty bowl of Quinoa is even known to cure many health problems.
Who said superfoods are super healthy, but lack in taste? We bring to you a super cool, super yum superfood recipe, prepared with a healthy dose of quinoa. Try this Kale and Quinoa Patty to keep the diet in routine and stop those hunger pangs for something tasty.
Have a perfect tasty Sunday with Quinoa!
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If you're wondering how to make ceviche, there are endless variations available. In this recipe, we’re using signature Seafood Spice Rub, which is the perfect blend for enhancing every seafood dish.This mix of seven spices, with just the right amount of salt, creates a ceviche that’s tender, flavorful, and bursting with refreshing taste you will just not forget!
From healthy breakfast and brunch to thoughtful lunch and dinner dishes for mother's day menu, explore easy and delicious recipes to cook with mom or simply surprise her with something special. Gift her Pride of India's Box of the Month, packed with carefully selected premium ingredients and rich flavors to help you create meals that reflect her warmth, love, and care.
You recognize those occasions when grocery outings feel like a marathon? Keeping dry milk powder nearby feels like possessing a little kitchen insurance policy. Whether you’re creating pancakes on a Sunday morning or blending smoothies on a hectic weekday, these powders make an appearance with no mess, no hurry.