Talking about Thanksgiving and not including any delicious desserts? Not possible! You know your Thanksgiving dinner is incomplete with that perfect spoon of the sweetest delight.
We bring you a recipe of brioche cheesecake topped with our Pride of India's Cinnamon Ground to meet and greet your loved ones with. Make your Thanksgiving extra loving and special with this dessert recipe!
170g unsalted butter
300g brioche, torn
750g cream cheese, softened
250g sour cream, at room temperature
3 eggs plus 1 egg yolk
1 cup (220g) Pride of India's Natural Crystal Rock Sugar Whole
Preheat the oven to 160°C.
Grease a pan with butter.
Place butter in a saucepan and melt for 4-5 mins.
Keep it aside in a bowl.
Put brioche in a mixer until finely chopped and keep it aside.
Mix shortbread in the processor until there are fine crumbs.
Add the crumbs in the brioche bowl and add the butter in it.
Press evenly on the base of the pan.
Mix the cream cheese in the processor until smooth.
Add the sour cream, eggs, and sugar and combine well.
Pour in the pan.
Combine sugar and cinnamon in a bowl and sprinkle on the top.
Bake for 1 hour and 10 minutes.
Chill for 4 hours and serve.
With the right flavour and aroma of cinnamon, the whole dessert's taste grows ten folds. Be it to sprinkle on a cake or just to add a bit of aromatic vibe to the food, our Pride of India's Cinnamon Ground is your go to for anything and everything.
Prepare this tasty cake with your loved ones and have fun this Thanksgiving!
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