Chickpea never disappoints, whether it’s a salad or used in curries.
With a twist of that perfect spice to it, you can make your regular curry all things delicious!
We bring you a recipe of the chickpea curry with a twist of our Pride of India’s Chickpea Curry Masala.
1 tbsp vegetable oil
2 cloves garlic
1 inch ginger
2 tbspChickpea Curry Masala
1 ts Black Pepper Ground
2 cups fresh tomato
15 oz Chickpeas
½ cup water
Heat the vegetable oil in a saucepan.
Fry the onions until golden brown.
Add garlic, ginger and jalapeño.
Add species and continue to cook for 1-2 mins.
Add tomatoes, chickpea and water.
Stir on simmer till the mixture gets thick.
Make yourself this amazing chickpea curry with the right flavours of Chickpea Curry Masala right at your home and have a nice dinner with your loved ones on this special day!
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Thanksgiving Day arrives with the rustle of fallen leaves underfoot and a symphony of colors in the trees. Families and friends gather, their smiles mirroring the warmth of the hearth. As the meal begins, laughter and stories weave through the room, a testament to the bonds of kinship. It's a day of gratitude, a feast for the senses, and a reminder that in the company of loved ones, we find the true meaning of Thanksgiving.