VEGAN CINNAMON ROLLS

With authentic taste and aroma that springs the joy from within, we bring you our Organic Cinnamon Ground. The health benefits along with the taste makes this powder perfect for your favorite dishes! 

We have all heard about the cinnamon rolls, but could they be made at home? We present to you a delicious recipe for vegan cinnamon rolls right to you! Make the best out of this recipe given! 

WHAT YOU NEED 

• 3 tbsp vegan butter
• 1 packet instant yeast
• 1 cup unsweetened plain almond milk
• 1 tbsp organic cane sugar
• 1/4 tsp Pride of India Himalayan Pink Salt
• 3 cups unbleached all-purpose flour
• 1/2 - 1 tbsp Pride of India Organic Cinnamon Ground

HOW TO MAKE 

• Heat the almond milk and the vegan butter until warm and melted. After adding yeast to it, add sugar and salt to it. 
• Add ½ cup flour to it and let it get thick. Transfer it to a bigger bowl and make it into a dough. Coat it with olive oil and start baking, letting it rise for an hour.  
• Bring the dough out and roll it in a thin rectangle. Sprinkle sugar and cinnamon on it. 
• Cut the dough into 2 inches sections and butter it well. 
• Pack the rolls with a plastic cover and let it back for 25-30 mins after preheating the oven to 350 degrees. 
• Let the rolls cool down and serve immediately.

Enjoy the best homemade cinnamon rolls ever!