To fulfill your need for a twist at an exotic dish with ingredients that are easily available, we bring you these Japanese-style rice cakes.
This dessert, with its magical sweetness is enough to lure your taste buds!
1 1⁄2 cups Jasmine Rice
2 tbsp Stevia
1⁄2 tsp Pink Salt
1⁄4 cup whole peanuts
2 tbsp White Sesame Seeds
1⁄2 cup brown sugar
1 cup fresh shredded coconut
2 tbsp finely grated ginger
Add the flour in a large bowl with sugar, salt, and lukewarm water making a dough.
Take a saucepan and toast the peanuts until medium brown.
Grind the toasted peanuts.
Now toast the white sesame seeds with sugars and water bringing to a boil.
Add the grounded peanuts, coconut and ginger until it gets thick and keep aside.
Take a lump of dough and roll it into a ball. Flatten the dough with hand and add 2 spoons of filling in it.
Wrap the dough around it.
Arrange the rice cakes on a sheet of foil paper.
Add 2 cups of water in a cooking pot. Arrange the foil sheets with rice cakes in it over any metallic utensil.
Cover the rice cakes and let them steam.
You can add different colors to the dough to make these rice cakes even more vibrant, and bring out the foodie in you with these Japanese-style rice cakes!
Comments will be approved before showing up.
Thanksgiving Day arrives with the rustle of fallen leaves underfoot and a symphony of colors in the trees. Families and friends gather, their smiles mirroring the warmth of the hearth. As the meal begins, laughter and stories weave through the room, a testament to the bonds of kinship. It's a day of gratitude, a feast for the senses, and a reminder that in the company of loved ones, we find the true meaning of Thanksgiving.