Chicken Tikka Masala Recipe: A Flavorful Fusion for a Rich Delightful Feast

Indian dishes are a delightful blend of spices, from the warm notes of cumin and coriander to the fiery kick of chili and the aromatic embrace of cardamom. The sizzling of spices in hot oil fills the kitchen with a tantalizing fragrance that draws you in, while the colorful array of ingredients brings life to every meal. Every bite bursts with mouthwatering flavors, whether it's the creamy richness of butter chicken, the zesty tang of paneer tikka, or the comforting warmth of a well-spiced curry. Among these vibrant offerings, one dish that truly exemplifies the rich culinary heritage is Chicken Tikka.

Chicken Tikka Masala is a beautiful and easy chicken recipe, marinated in a blend of yogurt and tikka masala spices such as bay leaf, mustard, and garam masala. This marination process not only tenderizes the chicken but also infuses it with vibrant flavors that are further enhanced by grilling or roasting. The result is a mouthwatering dish that perfectly balances smoky, spicy, and tangy notes, making it an irresistible highlight of Indian cooking.

Chicken Tikka Masala Recipe - Grilled To Perfection

Let’s dive into the perfect Chicken Tikka Masala recipe—a creamy and spicy delight featuring tender chicken pieces marinated to perfection and grilled to smoky goodness. This delectable dish comes to life with a flavorful tikka masala sauce, crafted from a blend of 16 spices in one traditional Tikka Masala Blend, creating an unforgettable flavor experience that will tantalize your taste buds.

Ingredients

•    1.5 lbs boneless chicken breasts, cut into bit-sized pieces
•    1 cup plain yogurt
•    2 tablespoons Pride of India’s Tikka Masala 
•    2 tablespoons lemon juice
•    2 tablespoons vegetable oil
•    Pride of India’s Himalayan pink salt to taste

•   2 tablespoons vegetable oil
•   1 large onion, finely chopped
•   2 tablespoonsPride of India’s Minced Ginger
•   1 tablespoons Pride of India’s Minced Garlic
•   1 cup diced tomatoes
•   1 cup heavy cream
•   2 tablespoons Tikka Masala
•   Pride of India’s Himalayan pink salt ,to taste
•   Fresh cilantro, chopped (for garnish)

Directions

• In a bowl, combine the yogurt, tikka curry masala, lemon juice, vegetable oil, and salt. Mix well.
• Add the chicken pieces to the marinade and coat well. Cover and refrigerate for at least 1-2 hours (or overnight for best results).

2. Prepare the Grill For Chicken:

•  Preheat your grill to medium-high heat.
•  Thread the marinated chicken pieces onto the skewers
•  Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

• While the chicken is grilling, heat vegetable oil in a large skillet.
• Add the chopped onions and sauté until they are golden brown.
•  Stir in the minced ginger and garlic and saute until fragrant.
•  Add the diced tomatoes and cook for 5-7 minutes until the mixture thickens.
•  Stir in the Tikka masala and salt, followed by the heavy cream. Simmer for 5-10 minutes, allowing the flavors to meld.

• Once the chicken is grilled, remove it from the skewers and add it to the spicy sauce. Stir to combine and heat through.
• Serve hot, garnished with fresh cilantro, alongside Pride of India’s Extra Long White Basmati rice for a wholesome experience, It can also be enjoyed with roti or naan. Enjoy the vibrant flavors and share this cherished recipe with family and friends for a memorable meal!

In conclusion,Chicken Tikka Masala embodies the rich traditions of Indian cuisine, combining marinated chicken with a flavorful, creamy sauce. Its perfect balance of smoky, spicy, and creamy elements makes it a standout recipe. One essential spice that contributes to this authentic experience is our Tikka Masala. This versatile blend isn't just for chicken; it can also be used for paneer, fish, or even vegan tikka masalawith tofu, offering delicious options for everyone.

We encourage you to explore other creamy recipes using our authentic range of Indian spices, including Chickpea Curry Masala, Butter Chicken Masala, and more. For added tanginess, try incorporating Amchur and Indian chaat masala, and consider our range of Rubs and Seasonings to elevate your culinary creations.