Easy Gluten-Free Red Lentil Flour Pancake Recipe | Light, Fluffy & Delicious | Everyone Will Love

GLUTEN-FREE PANCAKE RECIPE USING RED LENTIL FLOUR

If you're looking for a delicious gluten-free pancake recipe, these Easy Gluten-Free Red Lentil Flour Pancakes are light, fluffy, and easy to make with simple pantry ingredients.

Finely ground Pride of India Red Lentil Flour...is a versatile ingredient for gluten-free baking. Its mild flavor and smooth texture help create beautifully golden pancakes with every batch.

Whether you're preparing a quick weekday breakfast or a relaxing weekend brunch, this recipe is a simple, flavorful option that's sure to become a family favorite.

Why You'll Love This Recipe

·      Made with red lentil flour.

·      Soft and fluffy texture.

·      Naturally gluten-free and easy to customize.

·      Ready in under 20 minutes with simple pantry ingredients.

Ingredients

For the Pancake Batter

·      1 cup Pride of India Red Lentil Flour

·      1 tsp baking powder

·      ½ tsp finely ground Pride of India Cinnamon Pieces

·      A pinch of Pride of India Himalayan white Rock Salt

·      1 cup plant-based milk (oat, almond, or soy)

·      1 tbsp pure maple syrup (or honey)

·      1 tsp pure vanilla extract

·      1 tbsp olive oil (or melted coconut oil)

Optional Toppings

·      Chia seeds Pride of India Chia seeds 

·      Fresh berries

·      Banana slices with maple syrup

·      Almond butter or peanut butter

·      Coconut yogurt

How to Make Fluffy Red Lentil Flour Pancakes

Step 1: Mix the Dry Ingredients

Whisk together the red lentil flour, baking powder, cinnamon, and salt.

Step 2: Add the Wet Ingredients

Add the plant-based milk, maple syrup, vanilla extract, and olive oil. Whisk until smooth.

Step 3: Let the Batter Rest

Let the batter rest for 5–10 minutes.

Step 4: Cook the Pancakes

Cook on a lightly greased skillet over medium heat until bubbles appear, then flip.

Step 5: Flip and Finish

Cook until both sides are golden brown. Serve with your favorite toppings.

Expert Tips

·      Don't skip the vanilla and cinnamon.

·      Cook over medium or medium-low heat.

·      If needed, add 1–2 tablespoons of plant-based milk after resting.

·      Store leftovers in the refrigerator or freezer.

Frequently Asked Questions

Does red lentil flour taste like lentils?

Vanilla, cinnamon, and maple syrup create a mild flavor.

Can I make this recipe vegan?

Yes. Use plant-based milk and maple syrup instead of honey.

Why are my pancakes gummy inside?

The heat may be too high or the batter may need more resting time.

Can I store leftover pancakes?

Yes. Refrigerate up to 3 days or freeze up to 2 months.

Where can I buy red lentil flour?

Pride of India Red Lentil Flour is available online.

Final Thoughts

These Gluten-Free Red Lentil Flour Pancakes are a delicious choice for breakfast or brunch. Their light texture and rich flavor make them easy to enjoy any day of the week.

Ready to make this recipe? Try it with Pride of India Red Lentil Flour. You can also explore our collection of spices and pantry essentials and discover more recipes on our blog. We'd love to see your creations—share them on Instagram or leave a comment below!