These Japanese-style pancakes are so fluffy and melt right in your mouth. We are sure, these will become your favorite pancakes in just one bite.
Perfect to make on a family breakfast, surprise your kids with this delightful pancake idea and share some fun moments with your family.
Here's the best recipe to make the fluffy Japanese pancakes.
Serve with berries and syrup, and enjoy this hearty breakfast with your family!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.