Garbanzo beans with a guajillo chile sauce

Our Mexican-style garbanzo beans are full of fiber for your improved diet plan and can be an easy-to-make dish when you crave for some essential fiber intake. As you already have an idea of what to expect from a Mexican dish which is very much similar to the way Indians make their preparation, with a good amount of spices, savor and enjoy a refreshing Mexican cuisine.

Let’s get on with the making, shall we:

Ingredients:

• 2 cups cookedIndian Whole White Garbanzo Beans
• 2 medium cups medium carrots 
• 1 medium cup white onion 
• 2 cloves of minced garlic 
• ¼ cup of parsley 
• ¼ cup juajillo chile salsa
• ⅛ tspGourmet Black Pepper Ground
• 4 tsp olive oil
• Himalayan Pink Rock Salt - Fine Grind to taste 

Instructions:

1. Firstly, wash the carrots and onion.
2. Dice them nicely once you have washed them.
3. Chop the parsley finely.
4. In a pan, over medium heat, pour some olive oil.
5. Add the diced carrots and sauté for 4 minutes.
6. Next, add the diced onion and garlic, and sauté for 4 more minutes.
7. It's time to add the cooked garbanzo beans and continue to cook for 2 more minutes.
8. Add the guajillo chile salsa and black pepper, and cook for 2 more minutes until the salsa has reduced and has coated the garbanzo beans completely.
9. Add salt accordingly.
10. Transfer to a serving dish and garnish with parsley.

This recipe is mostly on the spicier side of the dishes and that is what makes the whole idea of Mexican-style garbanzo beans a good idea for a good main dish. You can team it up with some freshly-cooked rice or even with some tasty parathas.