Mastering Classic Chicken Biryani with Our Signature 13-Spice Blend

Nothing Beats the Popularity of Biryani!

It's an unforgettable culinary experience and a must-try for anyone who appreciates truly flavorful food. However, as delightful as Biryani is, grabbing all the individual spices and navigating the kitchen chaos of "what to add and how much" can be daunting. But fear not! Our Biryani Spice Mix is the only thing you need to transform that chaos into culinary triumph and make your Biryani cravings a delicious reality!

Your Ideal Biryani Spice Mix for an Exquisite Biryani

Our exquisite Indian Biryani Masala is not just a blend; it's our proprietary mix of 13 spices,  your ultimate go-to solution for delivering bold, exceptional rice dishes. Beyond classic Biryanis, it's perfect for pilafs, spiced rice mixes, fried rice, and so much more, you just name it!

We've made convenience a priority. Our spices and seasonings are readily available in small and medium-sized jars, both featuring dual sifter lids. This innovative design ensures flawless dispensing, whether you need a generous spooning or a delicate sprinkling, adding huge convenience to your cooking experience.

Biryani Spice Mix: A Carefully Balanced, Natural Indian Spices

This Biryani Masala isn't just a blend; it's a carefully balanced, aromatic and natural Indian spice blend, perfected to evoke the true essence of traditional Indian flavors. It features a precise blend of Biryani spices or ingredients like:

• Turmeric for its vibrant color and earthy notes.

• Red Chili to provide the perfect hint of warmth.

• Cumin and Coriander for their aromatic depth.

• Black Pepper and Ginger for a subtle kick.

• Bay Leaf, Cardamom, Clove, and Cinnamon for that signature fragrant aroma.

• Complemented by just the right proportions ofOnion, Garlic, and Salt.

This meticulous combination ensures that every dish prepared with our Biryani spice blend boasts a rich color and a delectable aroma that you'll love, making it your pantry essential for family dinners or gatherings with friends.

How to Use Our Biryani Spice Mix: Your Culinary Guide

Biryani demands specific, balancedspices, and this is your idealspice blend, whether you love to make the ultimatechicken/lamb biryani or are a fan of the flavorful vegan Biryani version.Biryani is a versatile dish, and so is our blend!

Craving Classic Chicken Biryani? Here's How!

Ready to impress with a mouth-wateringChicken Biryani? OurBiryani Spice Mix makes creating this culinary masterpiece surprisingly simple!

Easy Chicken Biryani Recipe

Ingredients:

• For Chicken Marinade:

• 500g chicken (cut into pieces)

• 1 cup yogurt

• 2-3 tbspPride of India Biryani Masala Seasoning

• 1 tbsp lemon juice

• 1 tsp Pride of India's ginger-garlic seasoning (or paste)

• Himalayan pink Salt, to taste

• For Biryani Rice & Layering:

• 2 cupsPride of India's White Basmati Rice

• 4 cups water

• 1 cinnamon stick

• 1 bay leaf

• 2-3 green cardamom pods

• 2 tbsp oil or ghee

• 4 onions, sliced

• A handful of chopped fresh coriander leaves

• A handful of fresh mint leaves

• A pinch of saffron (optional), soaked in 2 tbsp warm milk

Directions:

1. Marinate Chicken: In a bowl, combine chicken, yogurt, Biryani Masala, lemon juice, ginger-garlic seasoning, and salt. Mix well and let marinate for at least 1 hours, or ideally overnight in the fridge.

2. Prepare Rice: Wash and soak Basmati rice for 30 minutes, then drain. In a large pot, bring 4 cups of water to a boil with whole spices (cinnamon, bay leaf, cardamom) and salt. Add the drained rice and cook until 60-70% done (it should still be slightly firm). Drain immediately and set aside.

3. Saute Onions: Heat oil or ghee in a deep pot. Saute the onions until golden brown and crispy. Remove half for garnishing (optional).

4. Cook Chicken: Add the marinated chicken to the same pot and cook on medium heat until tender and the spices thicken, about 20-30 mins.

5. Layer & Dum Cooking Method:

• Spread half of the partially cooked rice over the chicken.

• Sprinkle some chopped mint and coriander.

• Add the remaining chicken.Top with the rest of the rice, herbs, and saffron milk (if using).

• Cover the pot tightly (like seal with dough/foil). Cook on very low heat for 20-30 minutes.

6. Rest & Serve: Let the Biryani rest for 10 minutes after turning off the heat. Gently fluff before serving.

Versatile Culinary Applications of Our Biryani Spice Mix

While our Biryani Masala is a must-have for classic Biryanis, its balanced profile makes it incredibly versatile for a range of other delectable dishes:

• Aromatic Pilafs/Pulao: Elevate simple rice dishes into fragrant masterpieces. Use it to create a standalone Veg Pulao or a rich Chicken/Lamb Pulao that's lighter than a traditional Biryani but equally flavorful.

• Flavorful Masala /Spiced Rice: Infuse plain rice with our Biryani Masala for a quick, aromatic base. This spiced rice complements any curry, condiments, grilled protein, making it fantastic for a fast, satisfying lunch or dinner option. 

• Fusion Rice Bowls: Create modern, customizable grain and rice bowls where our Biryani spiced rice forms the base. Top it with your choice of proteins like lentils, roasted vegetables, and fresh accompaniments for a complete and flavorful meal.

• Unique Stuffing: Get creative by using spiced rice as a flavorful stuffing for vegetarian wraps, savory pastries, or other innovative fillings.

Thereby, we take pride in saying that our Biryani Masala is not just a spice blend for rice dishes; it’s an essential, versatile blend that complements a wide range of culinary creations. From roasted vegetables and lentils to seafood and meat marinades, it delivers authentic flavor and opens up countless possibilities in your kitchen.

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