mushroom, lentil, and walnut paté: A must-try vegan recipe

September 29, 2019 1 min read

mushroom, lentil, and walnut paté: A must-try vegan recipe

This tasty and healthy Mushroom, Lentil, and Walnut Paté is a gluten-free, vegan alternative to the traditional recipe. Power packed in protein and other nutrition, this recipe is simply going to blow your mind because of how easy it is to make it.

A must-try vegan recipe, try it out and let the foodie in you embrace the joy of food.

what you need

how to make

  • Heat oil in a pan and add onions, garlic, sugar & bay leaves.
  • Cook for 5 mins; stir often.
  • Add mushrooms and cook for 4 mins.
  • Add balsamic vinegar, lemon juice, and soy sauce. Thoroughly cook the mushrooms.
  • Chop and toast the walnuts in another pan.
  • Add the lentils and roasted nuts to the pan and stir.
  • Remove bay leaves and transfer to a blender.
  • Add Salt and Pepper, and process until the mixture is thick and smooth.

Serve with toasted bread or stuff to sandwiches.


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