Quick, Crispy and Healthy Snack Affair.

August 30, 2017 2 min read

Quick, Crispy and Healthy Snack Affair.

 

What to serve for snacks? This is one of the biggest worries while planning a party or a get-together. How many times can you repeat those same old potato chips? And what about those friends who always crib to have lite and healthy snacks at your parties? The simple answer to all these snacking issues is Papadum lentil crisps.

A widely loved simple appetizer that is found in almost every Indian household worldwide. Papadum is a type of tortilla or flat bread. Made out of a mixture of chickpea flour, black gram or mung beans and other spices it goes well as a roasted snack with almost any dip or dressing.

If you are looking for a change from having the carbs-loaded potato chips, try a few easy-peasy Papadum recipes that involve minimum cooking, maximum taste and supreme health.

Some easy to prepare Papadum recipes to make snacking more fun

Veggie loaded Papadum

This easy recipe can turn up the taste quotient at your parties. To prepare it follow just two easy steps.

  1. Roast a Papadum for 30 seconds on a pan, or on a microwave it for about 40-50 seconds.
  2. Chop some onions, tomatoes, and an avocado. Mix them up with your favorite dip and put them evenly on the Papadum. Your delectable snack is ready to be served and enjoyed with tea, coffee or drinks.

Cottage cheese and Papadum fritters

Another recipe that completes your search for a delicious yet crunchy snack is this one.

  1. First, roast or microwave a Papadum like the previous recipe, crush it and keep it aside.
  2. Then, get some cottage cheese, crumble it and add some Pride of India Himalayan black salt and garlic powder to it.
  3. After that, mix two to three teaspoon of tomato ketchup in it and form little balls of the mixture.
  4. In another cup take some all-purpose flour and put about half a glass of water into it and mix it well.
  5. Dip the cheese balls into the flour-water paste and roll them into the crushed Papadum.
  6. Bake them in an oven till they turn golden brown from all the sides.
  7. When done take them out and serve piping hot with any dip you desire.

Try these recipes with GLUTEN-Free, GMO-Free, 100% VEGAN, Pride of India Papadum, rich with 7g PROTEIN, 5g FIBER and 12% IRON. Also, now available in three flavors plain, salty and spicy.

Links to Purchase Pride of India products.

 


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