Put chia seeds, linseeds, poppy seeds and almond milk in a bowl and stir the mixture. Let it sit for about 10 minutes; it will create a nice gel-like consistency.
In a separate bowl, take two ripe bananas and mash them
Now pour the chia seed gel to the mashed banana bowl along with oats, shredded coconut, almond butter, and cinnamon. (Add sweetener if you want) Mix it well.
Add some dates and chocolate chunks to the mixture. (If you want to keep it a healthy option, you can avoid using chocolates)
Scoop out dough (around 1-2 tablespoons) onto a greased cookie sheet and use a spoon/fork to press the dough down a little. It should form a good cookie shape now.
Place in oven and bake for 17-20 minutes, or until the bottom of the cookies have browned a tiny bit.
Without further ado, let's dive into creating an easy and mouthwatering Tofu Scramble recipe! Made with firm tofu and seasoned with aromatic garam masala and chaat masala, this delightful dish is a perfect blend of savory spices. It's an easy-to-make vegan recipe that's both satisfying and full of flavor, ensuring your morning starts off on a happy note.
As we celebrate Mother's Day, let's reflect on the countless sacrifices mothers make and express gratitude for their unwavering support. What better way to celebrate than by treating Mom to a memorable culinary experience filled withsimple, healthy recipesand delightful dishes that reflect the warmth of her love? Fromgood breakfast ideastoeasy dinner suggestions, there's no shortage ofrecipes to try.
In this blog, we share a collection of easy baking recipes catering to both vegans and non-vegans, making it simpler than ever to enjoy guilt-free indulgence. These vegan baked treats not only showcase the deliciousness of gluten-free ingredients but also make it effortless to swap out traditional components for vegan and gluten-free alternatives.
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