Papadum is an amazing snack which can be consumed solo or make a great another snack out of it.
Here we bring you this unique recipe of spring rolls that can be prepared with our spicy, delicious, and healthy Papadum.
Try out these delish Papadum spring rolls with your loved ones and enjoy a nice brunch!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.