Lemon brings in a fresh, zesty note that feels like sunshine. Chia seeds add a subtle crunch and satisfying body, while coconut flour keeps everything soft and naturally light. There’s no fuss to this baking recipe.
This refreshing vegan dessert is a perfectplant-based breakfast option and ago-to healthy snack. Enjoy the moringa chia pudding in a jar, cup or as a smoothie bowl, either way, it’s a nourishing start to your day. Creamy, satisfying, and packed with superfood benefits, this moringa chia pudding is worth trying.