A dish becomes so much more exciting with the name tropical in it! With our all-time favorite and super-healthy chia seeds, we bring to you this amazing cooling Tropical Mango Banana Trifle with Chia Seeds recipe for a perfect soothing dessert. \nWHAT YOU NEED \n\n1 can coconut milk\n3 tbsp Pride of India Organic Chia Seeds\n\n2 tsp sugar\n½ tsp vanilla extract\nA pinch of Pride of India Himalayan Pink Salt\n\n2 tbsp dark rum\n2 tbsp fresh lime juice\n2 tbsp brown sugar\n2 mangoes, cut into pieces\n2 bananas, sliced\nCrushed biscuits \n\nHOW TO MAKE \n\nCombine coconut milk, chia seeds, sugar, vanilla, and pink salt in a bowl. \nChill the pudding until thickened, at least for 2 hours.\nCombine rum, lime juice, brown sugar, and a pinch of pink salt in another bowl. Add mangoes and bananas and let sit, tossing occasionally for at least 10 minutes.\nCoarsely crush biscuits and divide half among 4 glasses. Top with half of fruit mixture and liquid, then half of pudding. Repeat layers with remaining ingredients.\n\nEnjoy your trifle on after dinner as dessert and have a fulfilling experience. Have a happy Sunday!