Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Be it a thin crust or thick, full of veggies or just cheesy, pizza is that one food that just never disappoints.
We bring you a not-so-basic pizza recipe with a twist of Tandoori naan and flavours that compliments it with Pride of India’s Tandoori Grill Masala.
1/3 cup yogurt
1 and 1/2 tbsp Tandoori paste
1/4 tspOrganic Cumin Seed Ground
1 tsp lemon juice
1 medium sweet potato
2 tsps olive oil
2 whole wheat naan breads
1/2 medium red pepper
1/4 medium red onion
1/4 cup crumbled goat cheese
In a bowl, stir the yogurt, Tandoori paste, cumin, Tandoori Grill Masala and lemon juice and refrigerate for 30 mins.
Preheat the oven to 375ºF and line the baking sheet.
Peel the sweet potato and chop into cubes. Toss them with olive oil and bake for 25 mins.
Take the naan and spread the yogurt mix on it and lay on the toppings.
Bake it for 8-10 mins.
Serve and enjoy!
One can never get enough of a pizza and with this delicious and healthy twist, make it even more irresistible!
Comments will be approved before showing up.
As we gather to celebrate, let’s also acknowledge those who diligently support the nation's well-being. Their dedication ensures our communities thrive, often without the recognition they deserve. Let’s dedicate our flavors and feasts to their well-being and happiness.Dive into our curated Labor Day recipes, celebrating the dedication and hard work that make this day truly special.
