White Chocolate Easter Eggs & Coconut Nest Recipe_Box of the month

Exhausted battling incessant brokenness and despair? It is time to count on the transcending strength of the savior and lighten your heart with a hint of hope and repair. Discerning the rare beauty of new life and rebirth by celebrating Jesus’ supernatural resurrection from death is all that Easter symbolizes. Grooving in the tune of happiness, Easter bunnies’ decor, preparing gaudy Easter candy for kids, and dyeing Easter eggs with triumphant colors represent the glory and joy of resurrection. This is how Easter is celebrated around the world.

We adore the outburst of joy bubbling in your heart as Pascha is near. So, why not get more creative and indulge in the Easter celebrations a bit extra this time? Prepare an ingenious simple White Chocolate Easter Eggs & Coconut Nest recipe with your family and savor the taste of delight together. Also, include this Easter chocolate in your Easter basket ideas and give a pleasant surprise to your loved ones.

White Chocolate Easter Eggs & Coconut Nest Recipe

White Chocolate Easter Eggs Ingredients

• 1 cup Dry Milk Powder
• 2 cups of White Chocolate
• 1 cup White Chocolate Ganache
• ¼ tbsp of Pride of India Cinnamon Bark Whole
• 1 cup of Pride of India Whole Brown Flax Seeds

Instructions

1. Melt the white chocolate and add milk powder.
2. Crush cinnamon whole and add it to the mix. Blend it well.
3. Make oval-shaped balls and freeze them for 5mins.
4. Dip the balls in white chocolate ganache. Sprinkle some flax seeds over it and keep it in the freezer for 10 mins.  

Coconut Nest Recipe

Coconut Nest Ingredients

• ¼ cup Pride of India Coconut flour
• 2 cups Shredded Coconut
• ¼ tbsp Pride of India Black salt
• 2/3 cup Pride of India Coconut Sugar
• ½ tbsp of Pride of India Red Royal Quinoa
• 4 Egg Whites
• 1 tbsp Vanilla Extracts

Instructions

1. Soak red royal quinoa in water for 15-20 mins. Rinse thoroughly and drain water.
2. Mix shredded coconut, coconut flour & coconut sugar, black salt, egg whites, red quinoa & vanilla extract in a bowl.
3. Use a small ice cream scoop to scoop 1 ½ tbsp of the mixture onto a baking sheet with parchment paper, keeping them 2’’ apart. Use a rounded spoon to make a dent in the center.
4. Bake in a preheated 325 degrees oven for 20 mins until the edges & the bottom turn brown.
5. Remove from the oven and cool it completely.
6. Place the White Chocolate Easter Eggs on it and enjoy the Easter