How to cook Garbanzo Beans:
1. Soak beans for 15-20 minutes.
2. Rinse thoroughly and drain water.
3. Add 3 cups of water per 1 cup of dry lentils in a wide pot and heat on low uncovered.
4. Once the water is at the level of the beans, cover the pot.
5. Allow to sit for 10-15 minutes. Serve hot or cold.
1. Prep beans same as above.
2. Use 3 cups water per 1 cup of lentils and add to a microwave-safe dish or electric cooker.
3. Heat for 15-20 minutes on medium heat covered. Serve hot or cold.