White Sesame Seeds Raw Unhulled - Calcium & Iron Superfood Jar

Size
  • 100% Natural While Sesame Seeds - Calcium & Iron Rich Widely Acclaimed Ancient Superfood

  • Over 30%d.v. Calcium, 25%d.v. Iron, & 12%d.v. Vitamin B-12 Per Ounce + 5 grams (10%) Protein & 3.5 grams (15%) Dietary Fiber Per Ounce

  • Excellent for body health - Contains high amount of minerals and a good source of Omega fatty acids. Rich in plant based protein, and dietary fiber. Consume 1-1.5 tablespoons of seeds twice per day (1oz Daily)

  • 1.25lbs (20oz) - 2.50lbs (40oz) Jars - Good to make 20 - 40 servings - Supplement with Yogurt, Smoothies, Salads, Shakes, or Eggs. Use ground flour of this mix with batter for baking and to make hummus/tahini.

  • GMO FREE, GLUTEN FREE, VEGAN, BPA FREE - Sold in Sealed Food grade gourmet Pet plastic jars

  • PRODUCT OF INDIA & ARGENTINA - PACKED IN USA

Sesame seeds are cultivated in tropical areas and have a natural nutty flavor. These are some of the oldest seeds known to mankind and have a widespread application due to their health benefits. Our natural unhulled white sesame seeds are extremely rich in minerals such as iron and calcium as well as a good source of omega fatty acids and high quality plant based protein. Sesame seeds also add a good amount of dietary fiber to your daily diet.

Directions to use, Recommendations & Allergen Information

Sesame Seeds can be consumed in its raw seed form or ground to be supplemented to bread batter, smoothies, eggs and yogurt. It can be used to make Tahini Paste and in Hummus.

We suggest daily consumption of 1-1.5 tbsp of Sesame Seeds two times per day (1oz daily) for a healthy and balanced life.

This product has been packed in a facility that processed nuts/soy. For any specific health conditions we recommend consulting your physician before consuming this item.

Sesame seeds may be tiny, but they have substantial health benefits. They are packed with nutrients such as healthy fats, protein, calcium, antioxidants and dietary fiber.

Sesame seeds are cultivated in tropical areas and have a natural nutty flavor. These are some of the oldest seeds known to humankind.

Sesame Seeds can be consumed in its raw seed form or ground to be supplemented to bread batter, smoothies, eggs, and yogurt.

It can be used to make Tahini Paste and in Hummus.

BENEFITS:

  • Full of high-quality protein
  • High in Calcium and Iron
  • Contains a high amount of minerals and omega fatty acids.
  • Contains dietary fiber
  • Contains magnesium
  • Gluten Free
  • Vegan friendly
  • GMO Free
  • BPA Free
Tahini sauce recipe:
Ingredients:
  • 1 cup sesame seeds
  • 2 tablespoons or milder olive oil or a small amount of sesame oil
  • Salt (optional)

DIRECTIONS:

  1. Toast raw sesame seeds:Toasting raw sesame seeds gives the tahini a nuttier flavor. On the stovetop, place the sesame seeds in a dry skillet over medium heat, stirring them frequently with a wooden spoon.
  2. Toast the seeds until they are lightly colored (not brown) and fragrant, about 5 minutes. Transfer the toasted sesame seeds to a large plate or tray and let them cool completely.
  3. Place the sesame seeds in a food processor:Place the sesame seeds in a food processor fitted with the S-blade. (Alternatively, you can use a mortar and pestle or a blender)
  4. Grind the sesame seeds:Process for 2 to 3 minutes until the sesame seeds form a crumbly paste.
  5. Add oil:Add 2 tablespoons of oil to the food processor. Process for 1 to 2 minutes.
  6. Add more oil (optional):For thinner tahini, add more oil, 1 to 2 tablespoons at a time, and process until the desired consistency is reached.
  7. Add salt (optional):Add salt to taste and process until combined.
  8. Transfer the tahini to a jar or other airtight container.

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