TRADITIONAL THANKSGIVING RICE STUFFED TURKEY WITH A PINCH OF PEPPER -PRIDE OF INDIA

Thanksgiving is right around the corner and there is no better time than this to take a look at some amazing traditional recipes to make the holiday even more special! This holiday is a symbol of love and forgiveness and it’s time to have a happy family time.

We bring you this traditional rice stuffing with Pride of India Whole Indian Basmati Rice for your turkey that will bring the surplus amount of happiness and delicacy to your dinner table. Even if you’re not with family on this holiday, this recipe is super easy that it will help you bring home the kind of affection that will remind you of all the beautiful times!

WHAT YOU NEED

• 1 cup Onions finely chopped
• 2 cups Celery finely chopped
• 3 tbps of butter or oil
• 6 cups cooked Pride of India Whole Indian Basmati Rice
• 3 Large eggs beaten (optional)
• 2 tsp Pride of India Himalayan Pink Rock Salt
• 2 tsp Pride of India Organic Black Pepper Ground

HOW TO MAKE

• Take a pan and heat oil.
• Add onions and celery with a sprinkle of pepper and salt.
• Fry until the onions are clear.
• Add Basmati Rice.
• Stuff in the turkey and roast.
• Season the skin with salt and pepper and roast at 350 degrees for 30 minutes. .
• Enjoy your thanksgiving special turkey.