Extra Long Indian Golden Basmati Rice - Healthy Parboiled Sella Grain Jar

Size
  • Enriched Parboiled Healthy Indian Golden Sella Basmati Rice  

  • 100% Natural - Grown in India - Rich in Fiber - Low Glycemic Value - Extra Clean

  • Extra Long & Thin grain size upon cooking - Use 2.5 to 3 Cups of water per 1 Cup of rice

  • Sold in Sealed Food grade gourmet Pet plastic jars - Approx. 16 Servings per Jar

  • 2 GM FIBER PER SERVING, GMO FREE, GLUTEN FREE, VEGAN, BPA FREE

  • PRODUCT OF INDIA - PACKED IN USA

Pride Of India's exclusive range of Basmati rice is cultivated in the fertile Himalayan valleys with immense care. It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on any dinner table.

Directions

Use: 2 Cups water per 1 cup dry rice. Add 1 tsp oil if desired. 

Stovetop:

1. Soak rice for 15-20 minutes.2. Rinse thoroughly and drain water.3. Add water in a wide pot and heat on low uncovered.4. Once the water is at the level of the rice, cover the pot.5. Allow to sit for 10-15 minutes. Serve hot. 

Rice Cooker/Microwave:

1. Prep Rice same as above.2. Use a microwave safe dish or rice cooker. Heat for 15-20 minutes on medium heat covered. Serve hot. 

Basmati rice is well known for its fragrance and structure. It is often called royal among rices and is a chef’s delight. Pride Of India brings to our Extra Long Golden Basmati Rice in various packages according to your needs. Golden Basmati Rice has a unique milling process which differentiates from any other form of rice. It also has more nutrients than White Basmati Rice along with the heavenly aroma and fluffiness that Basmati Rice is known for. Our organically grown food and herbal products from India enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways.
NUTRITIOUS AND HEALTHY
Pride Of India Golden Basmati Rice is full of nutrients and fiber. It is good for digestion and is enriched with vitamins and minerals. Our Golden Basmati Rice is is gluten free, vegan, low in carbs, and non bio-engineered. It is also high in Manganese and rich in anti-oxidants.
ORGANICALLY GROWN
Our Golden Basmati Rice is grown organically in the Fertile Valleys of the Himalayan foothills in India without chemicals or pesticides. It is cultivated with immense care to ensure that no nutrients are lost during the polishing, It is 100% authentic and aged for one to two years which gives it an invigorating aroma and sweet flavor and the extra fluffiness.
BEST IN QUALITY
Our Golden Basmati Rice makes a delicious, healthy and quick meal. Our rice has 2 gram of fiber per serving, a low glycemic value, and is rice in protein. It has vital health benefits and tastes much better than regular rice, making dishes like biryani, pilaf and fried rice even better.
SERVING SIZE
1 serving = 1.5 oz (42.5 grams)
Servings per 1.5 lbs container = 16 servings approximately

GOLDEN FRIED RICE

RECIPE:

Pride Of India Extra Long Golden Basmati Rice makes dishes that you will never forget. Our organic rice can simply be boiled in a pressure cooker or microwave oven and combined with your favorite curry to make the perfect Indian dish.

The best way to whip up a quick meal is to add some delicious flavor to the already aromatic and colorful golden basmati rice.

Boil the rice as per our preparation instructions. Fluff the rice with a fork and allow to cool for 20 minutes.

Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium-high heat. Add 1 egg and cook, stirring, for 2 minutes, or until firm. Transfer to a bowl and reserve. Heat the remaining 1 tbsp. oil and add 2 tsp. grated ginger and 1 tsp. minced garlic. Stir for 2 minutes.

Add 1/2 cup each of frozen peas and carrots and the rice. Cook for about 3 minutes. Add 3 tbsp. reduced sodium soy sauce and cook for 5 minutes longer. Garnish with some optional cashew nuts and serve hot.

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