Extra Long Indian White Basmati Rice - Naturally Aged Aromatic Grain Jar

  • Great to Taste: Aged for 2 years, the long and fluffy basmati rice has the perfect non-sticky texture and oozes aroma and flavorful taste. The fragrant rice with its sweet flavor is ideal for those special recipes!
  • Naturally Sourced: Grown, sourced, and processed keeping in mind the natural taste of the rice. The long-grained rice is GMO-FREE, GLUTEN-FREE, BPA-FREE, and VEGAN.
  • Easy to Cook: Use 2 -2.5 cups of water per 1 Cup of rice. Transforms into extra-long and thin grain size upon cooking. Hassle-free cooking as the rice gets ready in 15 to 20 minutes. Now, make your favorite pilaf, biryani, and other delicacies without any trouble.
  • Easy to Store: The White Basmati Rice comes packed in food-grade sealed plastic jars that ensure the authenticity and wholeness of the rice grains. They are great for storing purposes too!
  • Made in India: India is not only known for its rich cultural heritage but also as the homeland of basmati rice. The long-grained rice is grown in the nutrient-rich soil of the Himalayas and brought to you from the POI family.

The exclusive range of basmati rice from the house of Pride of India is grown and cultivated in the foothills of the Himalayas. Its fertile soil is rich in nutrients that render the rice grains with its ambrosial taste and fragrance when cooked. The unique two years aging process makes every bite a delectable experience that is enjoyed by one and all at the dinner table. Our Extra Long Indian White Basmati Rice is grown naturally and is gluten and BPA-free. It forms the ideal dietary supplement for vegans too. Basmati rice is packed with nutritional benefits that benefit the human body in various ways. Our sustainable cultivation procedure ensures that we give back to Mother Nature for her bounty.


Use: 2 Cups water per 1 cup dry rice. Add 1 tsp oil if desired.


1. Soak rice for 15-20 minutes.2. Rinse thoroughly and drain water.3. Add water in a wide pot and heat on low uncovered.4. Once the water is at the level of the rice, cover the pot.5. Allow to sit for 10-15 minutes. Serve hot.

Rice Cooker/Microwave:

1. Prep Rice same as above.2. Use a microwave safe dish or rice cooker. Heat for 15-20 minutes on medium heat covered. Serve hot.

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Basmati rice is well known for its fragrance and structure. It is often called royal among rices and is a chef’s delight. Pride Of India brings to you our Extra Long Indian Premium White Basmati Rice in various packages according to your needs. Our sustainably grown food and herbal products from India enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways.
Pride Of India White Basmati Rice is of top quality because we source directly from Farm to Table. We take immense care to provide highly-nutritious rice. It is gluten free, vegan, rich in nutrients, low in carbs, and non bio-engineered.
Our Premium White Basmati Rice is grown sustainably in the Fertile Valleys of the Himalayan foothills in India without chemicals or pesticides. It is 100% authentic and aged for one to two years which gives it an invigorating Aroma and sweet flavor.
Pride Of India White Basmati Rice is perfect in quality, size and flavor. It is authentic in taste and structure. It is easy to cook and can effortlessly be a part of dishes like biryani, curries, pulao and emerge as the undisputed star.
1 serving = 1.5 oz (42.5 grams)
Servings per 1.5 lbs container = 16 servings approximately



Pride Of India Extra Long Indian Premium White Basmati Rice makes dishes that you will never forget. Our rice can simply be boiled in a pressure cooker or microwave oven and combined with your favorite curry to make the perfect Indian dish.

If you want to add some flavor to your plain rice, here is how you can do it -

Rinse the rice, drain the water and set it aside. Heat 1 tablespoon ghee in a pan or wok and add 1 whole bayleaf, 1-inch cinnamon bark, 4-5 cloves to it. Once the cumin seeds start spluttering, add the drained rice to it. Sauté the rice for two minutes on a medium flame. Add two cups of water and salt to the rice and mix well. Bring to a quick boil, then reduce the heat to a simmer.

Cover and cook for approximately 5 - 6 minutes, till all the water has evaporated and the rice is cooked through. Top with chopped cilantro and serve hot with your favourite curry!