What’s Christmas without a batch of homemade cookies?
With our Pride of India’s White Sesame Seeds Raw Unhulled, make your holidays more warm and cozy with a batch of Christmas cookies that will win everyone’s hearts!
1-1/4 cups butter, softened
2 cups packed Pride of India’s Rock Sugar Whole
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking powder
1 cup Pride of India’s White Sesame Seeds Raw Unhulled, toasted and cooled
Cream the butter and sugar.
Add egg and vanilla extract to it.
Combine the remaining ingredients to the creamed mixture along with sesame seeds.
Drop spoonfuls of the mixture on a baking sheet and sprinkle some more sesame seeds on top.
Bake at 350° for 7-9 mins.
Cool on pan and then completely.
Nothing compares to the feel of warm cookies fresh from the oven on a Christmas morning.
Our Pride of India’s White Sesame Seeds Raw Unhulled is here for those pretty holiday mornings!
Comments will be approved before showing up.
If you're wondering how to make ceviche, there are endless variations available. In this recipe, we’re using signature Seafood Spice Rub, which is the perfect blend for enhancing every seafood dish.This mix of seven spices, with just the right amount of salt, creates a ceviche that’s tender, flavorful, and bursting with refreshing taste you will just not forget!
From healthy breakfast and brunch to thoughtful lunch and dinner dishes for mother's day menu, explore easy and delicious recipes to cook with mom or simply surprise her with something special. Gift her Pride of India's Box of the Month, packed with carefully selected premium ingredients and rich flavors to help you create meals that reflect her warmth, love, and care.
You recognize those occasions when grocery outings feel like a marathon? Keeping dry milk powder nearby feels like possessing a little kitchen insurance policy. Whether you’re creating pancakes on a Sunday morning or blending smoothies on a hectic weekday, these powders make an appearance with no mess, no hurry.